Sometimes I will brush my teeth, walk to the grocery store, or stare at a pigeon – and the cheese with asparagus jelly will come to mind. I will take that memory out and hold it close to me, give it some sunlight and a light dusting, a powerful hug before releasing it. That is how good that cheese and jelly was. Spank bank-level cheese.
Eating Cadiz
- Post author By theblissabyss
- Post date
- Categories In Spain, Tapas